Tanya
18th October 2009, 18:36
Ok, by request of Caroline here is how I raw feed...
First I would always recommend joining BritBarf, a yahoo mailing group which has a lot of very experienced raw feeders, some with 20 plus years feeding raw. There is a lot of good, sensible advice on there.
http://pets.groups.yahoo.com/group/BritBarf/
I started Fargo on raw at 5 months old and he took to it like a duck to water. The other 3 rescues I have switched over very soon, as in a matter of days, after they arrived with me, and I've not had any trouble switching them over 'cold-turkey'.
Typical menu
Breakfast
Raw minced 'green' Tripe, with some kidney or liver added a few times a week.
I also give any supplements at breakfast time. I alternate between a small amount of fruit and veg that has been blitzed in a blender and frozen in ice cubes, and Keepers Mix and Salmon body oil.
Dinner
I give them 'boney' meals about 4 or 5 times a week and just meat the others. Bones from larger animals must be non-weight bearing bones such as ribs, as they are softer and not so hard and dense as leg bones, which are classed as 'recreational' bones.
A 'boney' meal would either be....
chicken wings
chicken necks
chicken carcass
lamb ribs
pork ribs
rabbit
oxtail
A meat meal could be....
Heart (we class it as offal, but it is in fact muscle meat)
Chunks of scrappy meat....beef/pork/lamb etc
Mince
Pilchards in tomato sauce and egg
Additional things I feed if I get them...
Venison ribs (can be a bit hard)
Goose necks
Chicken feet
Pigs ears (raw)
If the bones, eg ribs, don't have much meat on them then I always feed meat as well, but something like rabbit has a good ratio of meat/bone.
Sometimes they'll have the pilchards for breakfast instead, and I always have a stash of NaturesDiet in the garage in case I forget to defrost something, or if I need to feed something a bit quicker.
Sourcing food
Your local butcher is your friend! From what I hear a lot of butchers are happy to sell scrappy meat/bones/chicken carcasses for very little money....unfortunatly that is not the case in my area and they want to fleece you for all they can! But I would always try your butcher first.
I get my tripe,lamb and beef mince, and whole rabbits delivered from Redcastles in Dundee.
The liver and kidney comes from tescos.
The rest of their stuff I have started getting from a farm which does chicken, pork, beef and lamb, so I get 'doggy' stuff delivered with a human order from them as well.
You can get chicken wings from tescos, but they tend to be small boney ones, so I would feed extra meat alongside them.
There are a few companies that deliver raw stuff...Landywoods, DAF, Back to Nature etc and you can also buy some frozen stuff at Pets at Home, generally the Natures Menu range.
I take a fairly simplistic approach to raw feeding...I don't weigh anything, just adjust if weight needs to be gained or lost. I adjust the amount of bone/offal depending on their poo...hard pale poo means I need to cut back on the bone a bit, if it's too soft then they may have had too much offal....you soon get the hang of it.
BritBarf has good info on the recommened ratios of bone/meat/offal etc.
Veg isn't essential, some people don't feed it at all, but I don't think it hurts to give them a small amount.
Some people feed mixer biscuits, but I don't feed any grains to my lot.
It's not for everyone, and you can certainly do part raw if you don't feel confident enough.
When my lot last went for their jabs, the vet was impressed and said they were in fabulous condition. They don't smell 'doggy' or have bad breath, they rarely fart and have small firm poos, and most importantly.......they really enjoy their meals :044:
Hope this helps, just ask if you have any questions :075:
First I would always recommend joining BritBarf, a yahoo mailing group which has a lot of very experienced raw feeders, some with 20 plus years feeding raw. There is a lot of good, sensible advice on there.
http://pets.groups.yahoo.com/group/BritBarf/
I started Fargo on raw at 5 months old and he took to it like a duck to water. The other 3 rescues I have switched over very soon, as in a matter of days, after they arrived with me, and I've not had any trouble switching them over 'cold-turkey'.
Typical menu
Breakfast
Raw minced 'green' Tripe, with some kidney or liver added a few times a week.
I also give any supplements at breakfast time. I alternate between a small amount of fruit and veg that has been blitzed in a blender and frozen in ice cubes, and Keepers Mix and Salmon body oil.
Dinner
I give them 'boney' meals about 4 or 5 times a week and just meat the others. Bones from larger animals must be non-weight bearing bones such as ribs, as they are softer and not so hard and dense as leg bones, which are classed as 'recreational' bones.
A 'boney' meal would either be....
chicken wings
chicken necks
chicken carcass
lamb ribs
pork ribs
rabbit
oxtail
A meat meal could be....
Heart (we class it as offal, but it is in fact muscle meat)
Chunks of scrappy meat....beef/pork/lamb etc
Mince
Pilchards in tomato sauce and egg
Additional things I feed if I get them...
Venison ribs (can be a bit hard)
Goose necks
Chicken feet
Pigs ears (raw)
If the bones, eg ribs, don't have much meat on them then I always feed meat as well, but something like rabbit has a good ratio of meat/bone.
Sometimes they'll have the pilchards for breakfast instead, and I always have a stash of NaturesDiet in the garage in case I forget to defrost something, or if I need to feed something a bit quicker.
Sourcing food
Your local butcher is your friend! From what I hear a lot of butchers are happy to sell scrappy meat/bones/chicken carcasses for very little money....unfortunatly that is not the case in my area and they want to fleece you for all they can! But I would always try your butcher first.
I get my tripe,lamb and beef mince, and whole rabbits delivered from Redcastles in Dundee.
The liver and kidney comes from tescos.
The rest of their stuff I have started getting from a farm which does chicken, pork, beef and lamb, so I get 'doggy' stuff delivered with a human order from them as well.
You can get chicken wings from tescos, but they tend to be small boney ones, so I would feed extra meat alongside them.
There are a few companies that deliver raw stuff...Landywoods, DAF, Back to Nature etc and you can also buy some frozen stuff at Pets at Home, generally the Natures Menu range.
I take a fairly simplistic approach to raw feeding...I don't weigh anything, just adjust if weight needs to be gained or lost. I adjust the amount of bone/offal depending on their poo...hard pale poo means I need to cut back on the bone a bit, if it's too soft then they may have had too much offal....you soon get the hang of it.
BritBarf has good info on the recommened ratios of bone/meat/offal etc.
Veg isn't essential, some people don't feed it at all, but I don't think it hurts to give them a small amount.
Some people feed mixer biscuits, but I don't feed any grains to my lot.
It's not for everyone, and you can certainly do part raw if you don't feel confident enough.
When my lot last went for their jabs, the vet was impressed and said they were in fabulous condition. They don't smell 'doggy' or have bad breath, they rarely fart and have small firm poos, and most importantly.......they really enjoy their meals :044:
Hope this helps, just ask if you have any questions :075: